Tracking Transgenic Crop-Produced Mutations in the Corn Earworm

Environmentally friendly, sustainable pesticides are popular with consumers, who are more likely to purchase sweet corn from their local market that hasn’t been sprayed with potentially harmful chemicals.

Now, supported by a $650,000 grant from the U.S. Department of Agriculture (USDA), two University of Maryland researchers have teamed up to help ensure these pest-fighting methods remain on the table, in part by understanding why a common pest known as the corn earworm, or H. zea, has developed resistance to pesticides widely used in farming.

The researchers—Megan Fritz, an associate professor of entomology with an affiliate appointment in the University of Maryland Institute of Advanced Computer Studies (UMIACS), and Erin Molloy, an assistant professor of computer science who is also in UMIACS—plan to share the knowledge with federal regulators, private industry and agricultural producers, providing strategies to monitor for and manage growing pesticide resistance before a crisis arises.

They’re particularly interested in tracking genetic mutations that occur in insects that ingest proteins from Bacillus thuringiensis, or Bt, a bacterium that occurs naturally in soil and has been incorporated into some types of corn. These proteins are not toxic to humans, but have proven effective against agricultural pests like the earworm.

Bt-corn is a genetically modified, or transgenic crop that produces the proteins as it grows, and is widely used for cornmeal, tortilla chips, and other human and animal food products. Fritz and others previously showed that over time, H. zea that ingested Bt crops developed resistance to the Bt proteins expressed by transgenes in the plant. Now the researchers want to determine whether signals of resistance can be detected early—before resistance scales up to a level that presents significant challenges to farmers.

The earworm is practically everywhere, and mutations spread quickly among populations, said Fritz, the project’s principal investigator. Eating transgenic corn with just enough Bt protein to impact H. zea’s growth and development, but not kill all corn-feeding caterpillars may be responsible. This “low dose” of Bt protein allowed mutations that likely existed in the H. zea genome before these crops were widely used to accumulate over time.

The UMD researchers are trying to identify when the mutations arose and their frequency across North America by tracking H. zea’s genome to identify signals of resistance evolution to environmentally friendly pesticides.

They believe their work might determine whether other pest species could benefit from similar genomic monitoring.

“Many of the pest species that are most problematic are like H. zea: They have similar genetic and population demographic qualities that might make them amenable to genomic resistance monitoring,” says Fritz, who is an affiliate member of the Center for Bioinformatics and Computational Biology (CBCB).

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